An exquisite, delicate tea from Anhui province.
To produce this tea, the top buds with the first young leaves are carefully hand-picked, so even after drying the tea leaf looks fresh. The dry tea gives off a sweet, grassy aroma with slight hints of flowering chestnut and needles. The infusion is light, with a yellow-green tint, transparent. The taste is subtle, mild, with sweet and sour notes of kiwi and melon, freshness of basil and freshly cut grass. The aftertaste is long, refreshing, with notes of honey and citrus.
The tea refreshes, invigorates, clears the mind. Due to its high content of vitamins and antioxidants, it has a beneficial effect on metabolism and the condition of the body as a whole.