A large leaf soaked in natural ginseng extract is rolled into spherical black knots with brown stems. The aroma of the dried leaf is intense, vegetable: radish and cucumber peel are noticeable.
The heated leaf smells of sweet caramel and has a creamy, lingering aroma with nutmeg and woody notes. The infusion is cloudy amber in color. The taste is sweet, spicy-vegetable, with notes of radish and ginger.
Spicy tea for confident people. It adds energy with its flavor, warms up well, ideal for severe cold weather.