A magnificent raw material, black coals with brown stems. It has a distinct aroma of radish and cucumber peel. Natural ginseng extract. The second wave of aroma is sweet and caramel, somewhat creamy, sticky, has something of nutmeg. The color of the brew is interesting: it is not golden, sunny amber, but rather slightly quenched. The taste has a pronounced sweetness with a continuation of the vegetable theme with radish and ginger at the forefront. A serious tea for connoisseurs. The tea will spice up an unusual experience for those tired of everyday life. Harsh and confident. Sharp, refreshing in taste, ideal for cold days. Not for mummers.