Ku Qiao Mai, also known as tartar or bitter porridge, is extremely beneficial to health: it improves blood clotting, strengthens blood vessel walls, lowers blood sugar, boosts immunity and aids in cleansing the body. When brewed, a pleasant drink with the taste of oatmeal cookies is obtained. Grade "AAA" means medium roasting grade.
How to brew:
Pour 100 ml of hot water at 90-95 ° C over 1 teaspoon of buckwheat groats, steam for 2-3 minutes.
You can brew using the overflow method.
The granules turn into a thick tea flavored with oatmeal and roasted chestnuts. Natural, sweet, warming and caffeine-free - a perfect drink at any time of the day.