A tea drink made from medium-roasted tartary (bitter) buckwheat.
A traditional Chinese drink made from ground and formed into pellets of tartar buckwheat seeds.
High in vitamins, minerals and fiber, this drink is truly therapeutic with virtually no contraindications. Buckwheat tea improves blood clotting, strengthens the walls of blood vessels, lowers blood sugar levels, boosts immunity and helps cleanse the body. In addition, this drink is very pleasant to taste: brewed for 2-3 minutes in a cup or brewer, the granules turn into a thick tea flavored with oatmeal cookies and roasted chestnuts. Naturally sweet, warming, caffeine-free - a beautiful drink at any time of the day.