Te Guan Yin in Ku Gua is a unique work of tea masters.
The process of creating this tea is a true art: the pumpkin is carefully cleaned from the inside, filled with fermented Te Guan Yin and subjected to prolonged heat treatment in special ovens. Thanks to such processing, the infusion is pure, thick, bright, with distinct notes of chocolate-nut, coffee and a slight bitterness. The taste is deep, balanced, with floral, honey, smoky accents and a pleasant, long aftertaste.
This original tea will be a real discovery for those who have already had the opportunity to try many varieties and want a new culinary experience.
Weight of one piece: 30-35 gr.