Red tea from wild trees from Ailao Mountain.
The large flushe consisting of a bud and 2-3 upper leaves is golden brown with a warm autumn aroma. There are hints of honey, spices and tobacco notes. The infusion has a rich ruby color, the taste is saturated, grassy and berry, warm, with astringency of aronia and sweetness of honey. The aftertaste is long and warming. The slight astringency transitions to a sweet taste.
The tea warms, energizes, gently tones, and improves mood.