A famous red tea from Fujian province.
Appearance
The tea leaves are tightly rolled into medium-sized needles of dark brown color with golden flecks. The aroma of the dry tea is bread-like, with notes of dark chocolate and dried plum. When heated, the leaf releases fruity and smoky, coffee-like, slightly tart aromas.
Taste and aroma
The infusion has an amber-red color and is clear. The taste of the finished tea is thick, saturated, sweet, with a pleasant astringency of baked bread crust and acidity of red berries and citrus. The aftertaste is warm, slightly astringent, long, enveloping.
Effect
Tea contains a large amount of caffeine, so we recommend drinking it in the morning. It is good for brain function, adds strength, reduces stress.