The tea comes from a nature reserve on the slopes of the Yellow Mountains in Anhui Province. The bud and the top two leaves are used to prepare the tea. The dried leaf looks like pistachio green needles. When warmed with the breath, a light and fresh herbal aroma with a slight sweetness of flowers. Water 75°C, drink from the first pour. The aroma becomes even brighter. The infusion is light green. On the palate, sweetness of bamboo, hay, broccoli, freshly cut grass and jasmine. Acidity of basil, mint, lemon, meadow flowers and a hint of green apple. If you pour boiling water over it or brew it for a long time, a tart bitterness appears. A delicate aftertaste with a sour note of bergamot. The state is inspired, sublime. The tea concentrates, refreshes and gently refreshes.