Semi-fermented red tea originating in Vietnam.
A large, thin strand of longitudinally twisted tea leaves with golden stems with a bright berry aroma. The infusion is clear, reddish brown, with a warm, woody berry aroma, with notes of chocolate, spice and rye bread. The taste is thick, tart, sweet and sour, with notes of fruit and spice and a long, fresh aftertaste.
The tea is suitable for daily drinking. It refreshes, refreshes, collects thoughts.