An exquisite red tea for beginners and professionals.
Thin, elegant tendrils of tea leaves, when dry, smell of plum and black bread with a slight honey sweetness. The infusion is deep red, with a strong aroma of sour berries, which is replaced by light vanilla and buckwheat honey. The honey sweetness is not bland, it forms a background against which a symphony of berry, spicy, warm roasted flavors develop. With subsequent brews, a slight astringency and minty freshness appears, which lasts long and unobtrusively.
An ideal choice for a first encounter with red tea.