Oolong from Taiwan, strong fermentation.
Dry tea leaves are light brown with golden veins. The aroma is warm and creamy. The infusion is amber in color with a very rich, balanced aroma of flowers, honey and cinnamon. The flavor is saturated: sweet melon, fruity jam, dim sum Crème Brulee, fragrant flowers, light plum acidity intertwine with the freshness of mint and the tartness of hops. Each pour reveals the tea in a new way and completes this feast of flavors with a long, soft, juicy aftertaste.
Tea refreshes, relaxes and inspires new tea discoveries.
Dry tea leaves are light brown with golden veins. The aroma is warm and creamy. The infusion is amber in color with a very rich, balanced aroma of flowers, honey and cinnamon. The flavor is saturated: sweet melon, fruity jam, dim sum Crème Brulee, fragrant flowers, light plum acidity intertwine with the freshness of mint and the tartness of hops. Each pour reveals the tea in a new way and completes this feast of flavors with a long, soft, juicy aftertaste.
Tea refreshes, relaxes and inspires new tea discoveries.