Pu Erh buds from Yunnan province, prepared according to the white tea production process.
The long, light, velvety buds are covered with soft, pleasant to the touch hairs. The aroma of the dry tea is tranquil, pine and berry, after warming the breath a pleasant floral aftertaste can be detected. The infusion is clear, transparent, light green in color, acquiring a golden hue in the process. The taste is soft, delicate, with barely perceptible resinous notes, with sweet melon, jasmine, vanilla cake in the background, with a slight fruity acidity. The aftertaste is light, sweet, slightly buttery.
White bud tea is good at any time of the year. It refreshes, warms, relieves anxiety and gently tones. It is suitable for both everyday tea drinking and quiet, thoughtful tasting.