Pu-erh tree buds from Yunnan province, prepared with white tea technology.
The long, bright, velvety buds are covered with soft, pleasant to the touch villi. The aroma of the dry tea is tranquil, coniferous and berry-like, and emits a pleasant floral aroma when warmed by the breath. The infusion is clear, transparent, light green, which takes on a golden hue. The taste is soft, delicate, with barely noticeable resinous notes, with sweet melon, jasmine, vanilla baked goods with a slight fruity acidity in the background. The aftertaste is light, sweet, slightly buttery.
White bud tea is good at any time of the year. It refreshes, warms, relieves anxiety and gently tones. It is suitable for both everyday tea drinking and quiet, thoughtful tasting.