GABA Si Ji Chun (Spring of the Four Seasons), AA

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Taiwanese GABA-oolong tea made from twisted leaves of the Si Ji Chun bush variety

A calm classic GABA tea with honey-herbal dry tea notes. The infusion is clear, transparent golden in color, with a woody and fruity aroma, flavors of floral honey, fresh baked goods and oriental spices. After each successive pour, the floral notes with accents of grapefruit, sea buckthorn and figs become more pronounced. The aftertaste is long and pleasant, reminiscent of fresh shortcake.

A great everyday tea, refreshing and light. Ideal for beginners in learning to drink oolong.
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