Small brown balls of twisted leaves. The aroma is restrained, fruity with spicy notes. The liquor is clear, with an amber hue.
The bouquet of the finished tea is lively and warm, fruity, with spicy, woody and biscuity notes. The aroma is deep and warm, calming. The taste is rich and full-bodied, slightly tart, sweet, with citrus acidity, light spicy nuances and a lingering finish.
Brew the tea with hot water (95°С) in a gaiwan or in a teapot made of porous clay. The proportion is 4 g per 100 ml. The first steeping time is about 6-8 seconds. Then make short steeps (for 2-3 seconds only), increasing the soaking time with each step, if necessary. You can repeat this method up to 8-9 times.
"Yunnan Red Curls" is an excellent choice for a daily tea break - vibrant and rich flavor, warming and gentle tonic effect. At a low concentration, it is perfect for evening relaxation.