Oolong from Wuyishan after a strong overheating.
Elongated, medium-sized black tea leaves give off aromas of dried fruits, prunes, caramel and pepper. The heated tin reveals notes of chocolate, dried plums and walnut tartness. The brew is amber in color with sour cherry plum and peach flavors, almond, dry, tannic notes, with a special "cliff" acidity. The aftertaste is extensive, pleasant, long, with spicy notes.
Calms, relaxes, relieves stress, improves mood. A worthy representative of your tea collection.