The most famous oolong cliff from Wuyi.
During the production process, the medium-sized dark brown tea leaves were subjected to repeated twisting, strong fermentation and high heat. This gave the tea an incredible warmth that you will feel in your cup.
The aroma of the dry leaf is spicy, bread-like, with a distinct hint of salted caramel. The thick orange infusion smells of tobacco, campfire smoke and roasted fruit. The taste of the tea is velvety, soft, creamy toffee, with notes of chocolate, black bread and dried rosehip. The aftertaste is rough, tart and refreshing.
A very warm, hot tea. Relaxes, gently tones, collects thoughts. Will be a suitable companion for long and hard work.