A 50-gram tea cake of medium density, it effortlessly separates into brown-green tea leaves and silvery buds. The aroma is subtle, spicy and floral. The infusion is clear, with a tinge of white grapes.
The bouquet of the finished tea is multi-faceted, floral and herbal with notes of honey, fruit and berries. The aroma is delicate, spicy and floral. The taste is dense and smooth, buttery, sweet, with berry acidity, nuances of spice and a lingering finish.
Brew the tea with hot water (87-92°C) in a gaiwan or teapot made of porous clay. The proportion is 6 g per 100 ml. The first steeping time is 15 seconds. Then make short steeps (3-5 seconds), increasing the steeping time with each successive step, if necessary. The tea can be brewed up to 9 times.
"Crystal White Cake" is an excellent choice for refreshing the body and mind.