An interesting tea made from Burmese raw materials, reminiscent of wild red tea from Yunnan.
The dry leaf is medium-sized, reddish-brown, the aroma is restrained, woody, with light floral tones. After warming with the breath, the floral-fruity aroma becomes more intense, and a sour tomato tinge appears. The infusion is amber in color with scarlet highlights. After the first pour, the tea may seem simple in taste, but subsequent pours fully reveal it. The delicate acidity of black currant is complemented by the sweetness of raisins, apricot, fresh muffin. Woody notes, light minerality and maltiness appear. The aftertaste is delicate, fruity and floral, slightly spicy.
A gentle and pleasant tea. Warms, gently tones, relieves stress.