Black tea from Hunan province.
The fungus Eurotium Cristatum or Jin Hua ("Golden Flowers") is involved in the creation of this tea, which has antibacterial, antiviral and anti-inflammatory properties. Its colonies look like yellow grains scattered on the surface of the tea.
The aroma of the dry leaves is bright, spicy and woody with fruity notes. The brew is light brown in color and has a warm, fruity-honey aroma. The taste is soft, sweet, with a woody tartness and slight acidity, reminiscent of sheng pu-erh. The aftertaste is tangy, slightly peppery, reminiscent of a bit of blue cheese.
The tea is easy to brew, making it ideal for tea beginners. It refreshes, invigorates, relieves fatigue, improves digestion and supports immunity.