Yunnan Gao Shan Ye Sheng Hong Cha (Yunnan wild mountain red tea), AAA

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Yunnan Shaikhun from the highlands, wild bushes.

Along with the aroma, tropical fruits, citrus and berries jump out of the kettle. The taste is dominated by citrus: sweet blood oranges and a few drops of lime spreading on the sides of the tongue. An overdose of sweet orange turns into bitter grapefruit, which persistently passes through the mouth with a rough, tart aftertaste. Strong, dense state of the overall tone, without breaks. It holds water well for red tea, as befits excellent wild raw materials.
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