A fairly large leaf with a green-brown color and a fresh, spicy, floral aroma. When heated with the breath, the aroma is fresh, spicy, floral and fruity. When brewing, a hint of spiciness is added to the sweetness.
The drink has a light green color. The taste is light and fresh, with the sweetness of bamboo, fresh-cut grass, spinach, guava, acacia honey and strawberries. Acidity of lily, black currant and mint. Bitterness of eucalyptus and anise with a woody note. Aftertaste sweet with bitterness, persistent, full-bodied, mouth-drying, slightly tart. If brewed too long, a tart bitterness will develop, somewhat reminiscent of black rowan.
Tea tones, focuses attention and directs it in the right direction.