Xiao Qing Gan Bai Cha It is very rare to find white tea combined with lime. White with lime is a combination of delicacy and freshness.
Harmoniously weaves notes of hay, ripe apples and cherry blossoms. The light citrus accent is reminiscent of a mojito. The unusual medicinal flavor is complemented by the subtle aroma of feijoa, and the distinct taste of lime completes the flavor composition.
To bring out the full flavor, it is recommended to brew it using the infusion method. Use water heated to 80-90 degrees, but no more. The optimal brewing volume is 700-900ml. This tea is ideal for drinking chilled, especially on hot summer days. It quenches thirst perfectly and gives a feeling of coolness and lightness.