Small old tea heads. The nuggets have a slightly dusty brown color. The aroma of the dry leaf smells extremely restrained, but the wet one shares tertiary aromas: red-hot slate, berries and fennel. To get the best out of it, you need to tire it out a bit: dense lumps, too compact, takes a little longer than usual. Excellent when boiled, it loves thick-walled kettles. The color of the brew is intense, with redness. The taste is mild and smooth. A morning puerh for a gentle entry into reality.