Dark oolong, heated several times over medium-temperature coals.
This method of tea production reveals the flavor and aroma of tea leaves from an unexpected side. The bright floral-spicy flavor of this oolong tea is combined with a light, roasted note of charcoal. The infusion is red-brown, the taste is velvety, enveloping, with notes of cinnamon, paprika, vanilla cake, tart orchid and sweet date. The slightly peppery aftertaste is soft, long.
A pleasant and understandable oolong for any occasion.
This method of tea production reveals the flavor and aroma of tea leaves from an unexpected side. The bright floral-spicy flavor of this oolong tea is combined with a light, roasted note of charcoal. The infusion is red-brown, the taste is velvety, enveloping, with notes of cinnamon, paprika, vanilla cake, tart orchid and sweet date. The slightly peppery aftertaste is soft, long.
A pleasant and understandable oolong for any occasion.