The mixture consists of buds and large leaves. The brownish-red pancake is not heavily pressed. It warms up with breath, aroma of nuts, wood, cocoa and fallen rotten autumn leaves. When boiling water is added, a dark brown-ruby colored brew is obtained. Velvety taste with sweetness of sponge cake, vanilla, nutmeg and hazelnut, with a hint of cocoa. Pleasant bitterness of barrel and fruit tree bark. Aftertaste with a slight nutty sweetness.
The condition is smooth and clear, with a gradual soft tinge. The tea helps to wake up and prepare the body and mind for a new day, and weakly brewed even at night.