Shu Pu Erh produced in Menghai County, Yunnan Province.
Medium-sized leaves and golden buds are pressed into a thick tea cake. The aroma of the dried leaves is delicate and clean, without a moist aftertaste, with notes of walnut and chocolate.
The infusion is rich, thick and oily, with a reddish brown color. The tea has a lively, nutty and chocolatey aroma. The taste is clean, slightly rough, creamy and woody with notes of dark chocolate. The aftertaste is sweet with notes of dried fruit.
A soft, refreshing Pu Erh for any day. It will appeal to connoisseurs of inexpensive Shu Pu Erh with a moderately mild and simple taste. Suitable for herbal blends.