Everything about this shu puerh is good, starting with the name "White Lotus with Golden Needles." The packaging and design of the press are also eye-catching. To make it easier to use, the thin bars are divided into slices resembling a chocolate bar. In the aroma dark chocolate, nuts, a hint of wood. The black, thick, kerosene infusion has a dense taste. The sweetness of cocoa, pecans, a pinch of camphor and vanilla settles on the tongue after a sip, with a slight bitterness of sweet wood. The tea provides excellent, even tone, clarity and energy for the day.