Shu Pu Erh Gong Ting Xiao Ya (Little Palace Donut), AA, Lincang, 2016.

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Loose small-leaf Pu Erh tea with golden buds.

The aroma of the dry leaf is woody, spicy, with juicy berry sweetness, notes of smoked dried plums and a slight acidity. The infusion is dark ruby in color, with a distinct sweet and tart flavor, woody notes and spicy nuances. The aftertaste is long, distinct, fresh, with a slight bitterness.

Energizes, helps to gather strength, perfectly tones. An ideal tea for morning and afternoon tea.

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