Smooth, mature Shu Pu Erh from the Yunnan region.
High-quality tea raw materials with a high content of densely pressed red buds. The aroma is woody and complex. The infusion is dark brown in color, thick, oily, with a soft, dense bittersweet taste, not sharp, with woody, nutty, chocolate notes. Long refreshing aftertaste with pleasant acidity.
A good, calm Pu Erh, ideal for beginners. Gently tonic and warming.