Tea cake resembles Dutch waffles: it is thin, dense, weighs only 180 grams and looks like a chocolate bar. The pressing is dense, but the leaves are dry, so it breaks quite easily. The raw materials are leaves, cuttings and plump buds. A dry leaf can hardly be called fragrant, but when heated it begins to smell noble: dried plums, cranberry jam and wood. A few rotten spruce feet. The color of the brew is brownish-red, and the consistency is thick and dense. Slightly astringent, woody dryness, tannic and leathery. It can be confidently called delicious. And there is a sweetish aftertaste at the end. Drinks smoothly, even though it looks tart and thick. It refreshes smoothly. It easily holds a liter of water without changing the density and richness of flavor.