Shu Pu Erh Bai Zhi Cha Zhuang, AA, 2017.

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A decent concentration of ginger buds is found in this dark brown and not overly pressed brick. The dry leaf has aromas of wood, chocolate, nuts and a hint of discontinuity in the background. The brew is thick, dark and slightly cloudy. Balanced bittersweet flavor with a similar aftertaste. Notes of cocoa, nutmeg, almond, vanilla, fruit wood and apple seeds stand out. The tea does a good job of invigorating the body, prevents laziness, removes fatigue, clears the eyesight and strengthens the spirit.

Tea cake weight - 200 gr.

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