100-gram tea cake Of medium density, it splits effortlessly into small brown and red buds. The aroma is restrained, with bakery and nutty notes. The infusion has a dark red-chestnut color.
The bouquet of the finished tea is mature, nutty and woody, with bakery, balsamic and fruity notes. The aroma is rich, nutty and woody. The taste is dense and mild, sweet, with a slight bitterness of cocoa beans and nuances of spices.
Brew tea in hot water (95°C) in a teapot made of porous clay. The proportion is 7 g per 100 ml. The first steeping time is 15 seconds. Then, starting with an exposure of 1-2 seconds and increasing the time to 3 minutes, you can brew the tea 7 times.
"Amsterdam Nights" is an excellent mature pu erh with a rich flavor and a gentle tonic effect.