A 100-gram tea cake of medium density, it effortlessly separates into small brown and red buds. The aroma is restrained, with bakery and nutty notes. The infusion is a dark reddish chestnut color.
The bouquet of the finished tea is mature, nutty and woody, with bakery, balsamic and fruity notes. The aroma is rich, nutty and woody. The taste is dense and mild, sweet, with a slight bitterness of cocoa beans and nuances of spices.