When warmed by breathing, a pleasant aroma of pumpkin seeds and fresh herbs rises, with a small but extremely pleasant spicy note. The first infusion should be held a little longer than usual, about 10 seconds, so that the tea steeps a little, and from the second infusion hold for 6 seconds, until the tea itself signals an increase in time. The palate is dominated by herbal notes, fresh grass, bamboo and broccoli, a touch of nutty buttermilk and the sweetness of honey. The lid has a pleasant scent of green peas. And in the chakhaya you can barely smell the field. The infusion looks like yellowish birch sap with dancing young hairs. The taste is very delicate, enveloping with pleasant acidity and a sweet aftertaste.