Young Sheng Pu Erh from Madeng Mountain, Zhen Yuan tea growing region.
The tea leaf is fragrant, juicy and smells of fresh apples, pears and floral honey. The infusion is light green with a delicate taste of peach, mango and dried fruit. The taste is delicate, slightly tart, with a slight sour taste of grapefruit, very juicy, rounded. The aftertaste is long, persistent, fruity.
Tea calms, concentrates, gives energy without tingling after drinking. Perfect for the morning.