This is how it is when the tea is beautiful in every way: an elegant, discreet lid, underneath a golden, beautiful Tea cake. Delicate little buds with an intensely sweet aroma. Some mushrooms, caramel and maple syrup. Fennel and pear. The color of the brew changes from straight to light, from smoky bamboo to chestnut. Sweet tobacco flavor, full and buttery tea. Perfect autumn sheng for pumpkin pie. Drinks long, is patient with forgetful, waits a long time before becoming tart. The water temperature that will give good results when brewing is about 80-85 degrees.