Sheng Pu Erh from old trees growing on Nannuo Mountain in Yunnan Province.
The aroma of the dried leaves is subdued and sweet, with a slight hint of baking. The infusion is clear, with a golden-copper color and a deep, dense, slightly mineral flavor. The bouquet of the finished tea is floral and honeyed, slightly smoky, with notes of dried pears and orchid acidity. The aftertaste is long, intense, sweet, with a slight astringency.
Ideal for slow, relaxing, meditative teas and deep conversations.