This young Sheng Pu Erh from old trees has begun to change quite actively in Thailand's humid climate. The large dark green leaves are fragrant with aromas of vanilla, ripe tropical fruits and honey. The pistachio-green infusion has a delicate and viscous taste. There is an exquisite sweetness of apricot, mango and wild bee honey. The whole is complemented by the pleasant acidity of dry lime. The tea dries the mouth, leaving a fruity aftertaste. The empty cup retains a distinct vanilla aroma, and the tea leaves contain more leaf. In addition to gastronomic pleasure, this Sheng gives clarity, fills one with strength and calms a vain mind.