The most worthy representative of red teas from Anhui province. Impeccably pure and laconic. Delicate profile with notes of sweetness of bread and honey.
Narrow, tightly twisted dark-colored leaves with a warm, sweet, honey aroma. The heated leaf shows notes of baked goods and black currant acidity.
The drink is saturated, ruby-red in color with a golden rim. The taste is delicate and mellow, saturated and lingering, with notes of bread and honey, delicate berry acidity and a slight harshness. Long, velvety aftertaste.
An iconic red tea for careful tasting. Pleasantly tonic, organizes thoughts, warms up well and gives strength.