Moli Hua Cha (Green tea with jasmine flowers) А

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Traditional Chinese green tea with jasmine.

The tea bushes for this tea are grown at an altitude of 1,000 meters above sea level. The raw material for the tea is the young upper leaves and buds of the bush, which will undergo the usual green tea processing. The leaves are harvested in early spring; dried and packed in an airtight container, the tea waits for the period of jasmine bloom, when the harvested buds of this wonderful flower, added to the tea leaf, naturally flavor it.

The color of the infusion is golden-pistachio, the taste is mild, buttery, slightly tart, sweet, with refreshing menthol notes. The aftertaste is jasmine, long, slightly astringent. The most important thing about this tea is not to overcook the infusion, so that bitterness does not appear.

Green jasmine tea is perfectly refreshing, tonic and refreshing, so it is best to drink it in the morning. Among other things, this tea contains vitamins, is useful for visual strain, accelerates metabolism.
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