An unusual red tea from Guizhou smells of plum jam. The infusion is cognac. The aroma of the steamed leaves has notes of cake. The taste is restrained, thick, as if the plum jam had been diluted in water. There is a lot of warmth in it and it fills you with power. This tea will be of interest to those who have saturated themselves with the catchy Hong Cha and want something soft and warm.