Elegant red tea from Taiwan.
Long, dark brown dry tea leaves with a dense perfume aroma. Juicy coniferous notes emphasize the sweetness of figs, the sourness of dried plums and warm rye bread with a sweet honey nuance - all possible scents and flavors intertwine in this tea. The infusion has a distinct red-amber color, the taste is noticeable Duchesse pears, berry acid, tobacco and tannin. A very multifaceted tea that plays in a new way with each subsequent pour. The aftertaste is sweet-sour, refreshing-menthol, slightly astringent.
An unusual piece for your tea collection.