A medium-bodied oolong.
Dry leaf with a sweet, slightly tart floral aroma, with notes of caramel and fruit. The infusion has a deep cognac color, compote taste, with sour tea rose flavor and orchid astringency. After pouring, the taste becomes more fruity, with hints of vanilla baking. The aftertaste is spicy, sweet, slightly sticky.
Refreshes, tones, adds vitality, rushes the blood, but not fussy, but calm and concentrated. A good tea for evening tastings.