Japanese unfermented green tea consisting of leaves and petioles. Kukicha has a unique sweetish taste with a slight bitterness. It contains herbal and nutty notes.
Externally it looks like an evenly crushed raw material. The aroma is thick, slightly sweet. The infusion is green, with a unique sweetish taste with a slight bitterness, herbal and nutty notes.
It contains antioxidants, a large amount of calcium and beneficial substances that strengthen blood vessel walls and benefit the nervous system. Thanks to its low caffeine content, it can be drunk at night.