Japanese green tea, consisting not only of ordinary leaves, but also containing a large number of sticks. It looks like a uniform yellow-green raw material about a centimeter in size. The aroma is reminiscent of sencha, and the density of the brew is reminiscent of gekuro. The aroma is thick and slightly sweet.
The infusion is green and contains a lot of chlorophyll, floral sweetness and something reminiscent of spinach. For amateurs, as with any Japanese tea. A unique flavor, full of antioxidants with a small amount of caffeine. A hearty drink that suits both cool weather and a hot day. The water temperature for brewing is 80 degrees.