Willowbush, rosehips, Kurile tea, wild currant leaves, raspberry leaves.
Brew the tea with water at 90 - 99°C at a ratio of 3 - 8 g per 500 ml. depending on the desired strength, for 7-10 minutes. Drink in the evening.
Willowbush, rosehips, Kurile tea, wild currant leaves, raspberry leaves.
Brew the tea with water at 90 - 99°C at a ratio of 3 - 8 g per 500 ml. depending on the desired strength, for 7-10 minutes. Drink in the evening.