Sencha is the most popular Japanese tea that grows in the open sun.
We recommend brewing in a Japanese teapot or gaiwan. Pour 4 grams of leaves over 80-90 degree water, let stand for a minute and pour into a teapot. You can brew 2 times.
Color of the brew: distinct light green.
Aroma and taste: the dry leaves smell like fried rice and fried fish with notes of vanilla and cookies. The taste is dense and expressive with a long, silky, creamy-egg finish.
Action: refreshes body and spirit.
Impression: a delicate but distinctive sencha. An everyday variant of Japanese tea, but one that requires special attention. Good for dates - it has a mildly sweet taste and contributes to a romantic and light atmosphere.