A rare, unusual tea from Hunan. As it ages, this yellow tea has a fairly fine fraction that is tightly compressed into bars and has divisions, like a chocolate bar. You will definitely need something sharp to separate the tea. The dry leaf has a faint dried fruit aroma. A rich infusion with an orange-gold color. After the first pour, the aroma becomes lighter and honey tones appear. Dense flavor, reminiscent of old, dry-stored sheng pu-erh rather than yellow. A tea with the flavor of dried fruit compote, dried apricots, dried apples and pears. A very deep state of diving deep into your condition and a new view of the world around you.