Experimental yellow tea made with Chinese technology from Indonesian raw materials.
The dry leaf is large, brownish-green, with an aroma of ripe fruits and sweet berries. The infusion has a beautiful yellow color with a pleasant taste of apricot, sweet pear and caramel, with a slight taste of sour currants. The pleasant long aftertaste is berry-like with a slight bitterness.
Good for daily tea and evening gatherings.
The dry leaf is large, brownish-green, with an aroma of ripe fruits and sweet berries. The infusion has a beautiful yellow color with a pleasant taste of apricot, sweet pear and caramel, with a slight taste of sour currants. The pleasant long aftertaste is berry-like with a slight bitterness.
Good for daily tea and evening gatherings.