Huang Zhi Xiang (Yellow acacia-scented lone shrub), AA

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The graphite-matte sheet barely touches the longitudinal twist.
In the aroma of the dry leaf we find oatmeal cookies with bran, honey, floral sweetness and juiciness of the stems.
Heated dishes add the aroma of strawberry jam with berries inside. You can smell burnt caramel and roasted milk.

The infusion changes from a light, greenish bamboo to a sunny honey.
Quite resistant to flooding. Refreshing and fragrant. Like the first summer night.

It has the ability to surprise beginners and amateurs alike and sow a lasting seed of interest in tea culture.
Water: optimal 75 degrees.
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