A hemispherical rolled oolong with a strong fermentation.
Reddish-brown nodes with a rich fruity aroma and a light roasted note. The infusion has a rich golden color with reddish highlights. The taste of the finished tea is sticky, soft, buttery, fruity, with notes of dried fruits and fresh baked goods. The aftertaste is spicy, sweet and sour, with a slight astringency.
Warms, relaxes, calms. A good tea for a warm evening.