White tea made by partial fermentation technology at the withering stage.
The dry leaf of all shades of brown and red is pressed into a plate of medium density. When warmed with the breath, the sweetness of honey and pollen can be felt. The infusion is golden in color and highly aromatic, with a delicate taste of frozen apples and spices. After the first pour, the aroma drifts away towards fallen autumn leaves and steamed birch brooms. The taste becomes moderately sweet, honeyed, with notes of spices, heather, dried fruits. It endures many pours, revealing new interesting aspects of flavor with each one. The aftertaste is warming, honeyed, with a slight bitterness.
A mild, calm tea for the evening, when only the past summer is spoken of.
The dry leaf of all shades of brown and red is pressed into a plate of medium density. When warmed with the breath, the sweetness of honey and pollen can be felt. The infusion is golden in color and highly aromatic, with a delicate taste of frozen apples and spices. After the first pour, the aroma drifts away towards fallen autumn leaves and steamed birch brooms. The taste becomes moderately sweet, honeyed, with notes of spices, heather, dried fruits. It endures many pours, revealing new interesting aspects of flavor with each one. The aftertaste is warming, honeyed, with a slight bitterness.
A mild, calm tea for the evening, when only the past summer is spoken of.